cGP-PRo® is not marketed or sold to consumers. All information contained on this website is provided for scientific research and product development purposes
I AgreecGP-PRo® is not marketed or sold to consumers. All information contained on this website is provided for scientific research and product development purposes
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that delivers a daily dose of cGP with no documented side effects.
cGP is a naturally occurring molecule essential for the formation of small blood vessels. Around the age of 45, the body's production of cGP begins to decline. Additionally, reduced cGP levels have been linked to several serious conditions such as neurodegenerative diseases and metabolic conditions such as diabetes.
Our recent breakthrough shows that the standardised cGP ingredient cGP-PRo® reduces the vascular complications of diabetes, including peripheral neuropathy and nephropathy. This new research provides a ray of hope for the 230 million patients globally who suffer from diabetic peripheral neuropathy and other complications of diabetes.
cGP-PRo® is the world's first and only standardised cGP ingredient designed for human health applications.
Derived from specially cultivated New Zealand blackcurrant cultivars rich in cGP and combined with hydrolysed collagen, this unique ingredient is produced using a proprietary enzymatic process that stabilises cGP at high concentrations.
Each batch of cGP-PRo® undergoes rigorous testing by an independent ISO-accredited laboratory, ensuring consistency, purity, and safety.
While consuming blackcurrants or standard blackcurrant products may offer some benefits, they do not provide sufficient cGP to meet the body’s daily requirements.
cGP-PRo® is a premium, scientifically backed ingredient designed to support metabolic health, mitigate diabetes complications, enhance brain function, and promote healthy aging. Research shows that it helps replenish and maintain optimal cGP levels in both the body and brain, supporting overall well-being.
How cGP-PRo® Works
cGP plays a vital role in regulating Insulin-Like Growth Factor-1 (IGF-1), a hormone essential for blood vessel formation, nerve cell function, and DNA synthesis.
As we age, cGP levels decline, leading to 95% of IGF-1 becoming bound to an inactivating protein, reducing its effectiveness. Supplementing with cGP-PRo® restores cGP levels, releasing IGF-1 from its binding protein and allowing it to become biologically active.
This process enhances blood vessel formation, supports nerve cell health, and promotes overall cellular function, contributing to better metabolic and cognitive health.
cGP-PRo® is also ideal for those over the age of 45 who are starting to notice the first effects of ageing.
Anyone suffering from age-related conditions such as cognitive decline, brain fog, metabolic conditions, elevated blood pressure or complications of type-2 diabetes will experience exceptional benefits from cGP-PRo®.
Benefits of cGP-PRo®
cGP-PRo® is the culmination of 30 years of research on cGP. The function of cGP-PRo® is to support growth of capillaries in the body and brain, delivering a wide-range of health benefits. Specific health benefits include:
A recent clinical study shows that cGP-PRo® significantly improves peripheral neuropathy in people with type-2 diabetes.
Supports memory and cognition in the ageing brain. A study showed that older people with higher levels of cGP have better memory and cognition*.
Clinically proven to reduce anxiety and depression in Parkinson’s patients*.
May support recovery from stroke. A study found that patients with higher cGP levels at the time of their stroke recovered significantly better than those with low cGP levels*.
A clinical study shows that cGP-PRo® helps normalise blood pressure in people with type-2 diabetes. Human studies show those with metabolic disorders, especially high blood pressure have low levels of cGP*.
FEATURES
World exclusive backed by two patents.
The only natural ingredient to contain a standardised, therapeutic dose of cGP.
Backed by research that spans over 30 years.
Clinically proven to be highly bioavailable.
Proprietary manufacturing process combines enzymatic processing with carefully controlled blending to concentrate and stabilise cGP.
Made from New Zealand-grown blackcurrants together with hydolysed collagen. The country’s pristine environment and strong UV light means that blackcurrants from New Zealand have more natural goodness than blackcurrants from other parts of the world.
ACTIVE INGREDIENTS
Ribes nigrum (Blackcurrant) powder and collagen.
EXCIPIENTS
Also contains acacia gum and maltodextrin.
cGP
≥400 ng/mg (LC-MSMS)
FORM
A free-flowing powder
FLAVOUR
Fresh, woody, berry
SOLUBILITY
Water soluble
COUNTRY OF ORIGIN
Made in New Zealand
Active ingredients are 100% New Zealand-sourced
PACK SIZE
10kg foil bags
SHELF LIFE
24 months in original packaging
COMPLIANCE
This product complies with the standards as outlined in the Australia & New Zealand Food Standards Code and amendments
cGP-PRo® is supplied as a dry powder. It provides exceptional formulation convenience due to the low daily dose of 100mg (providing ≥40µg cGP).
cGP-PRo® can be easily incorporated into hard shell capsules or pressed tablets. It also makes a distinctive addition to functional foods and beverages, or medicated foods, giving your brand an edge over the competition.
cGP-PRo® can be utilised as a stand-alone ingredient or can be incorporated alongside other active ingredients.
Contact us today to discuss your formulation requirements.
*These statements have not been evaluated by the Food and Drug Administration or any other medicines regulatory agency. This product is not intended to diagnose, treat, cure or prevent any disease. This material is for professional education only. Not suitable for consumer distribution.